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Salvia officinalis is widely used in cooking as a spice. Dry grass is added to soups and main dishes, as well as toppings for pies and other culinary products, among which are egg-rice, cabbage, meat. Use for Snacks, main dishes, drinks, sweet dishes. Taste Spicy, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 61 Energy value (kcal / 100g)… 410

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250